In 1843, Johann-Joseph Krug founded the Krug champagne factory, his dream is an outstanding champagne and forever in the annals of history. To this end, he set himself a few rules, one of the most important one is no compromise in quality. After six generations, his descendants have always abide by the marks of the ancestors of the pursuit of excellence. Krug is currently only one of the few wineries in the production of high-level mixed champagne. "Just the best" commitment, coupled with unique winemaking skills and achievements of the renowned the world over the Krug champagne.
Krug's finest Chardonnay, Pinot Noir and Pinot Meunier grapes, still enclosed in small oak fermentation, to ensure quality of fine wine, fine. And fermented for at least up to 6 to 8 years, so not only to ensure adequate fermentation, can produce a rich distinctive taste.
Krug family every year deployment of different flavors of wine, wait until 6 to 8 years, the quality and taste of these wines, as from the hands of their ancestors. Case of a good harvest year, more spawn great flavors of wine. Krug winery has 19 hectares of vineyards and a sufficient production with 7 years of inventory, and from the other a total area of 56 hectares of vineyards source quality grapes. With these, coupled with superb skills and fine Champagne without modulation principle of non-no wonder Krug champagne will become synonymous with high-level.
Cook very little is produced each year, and only grape juice made with first class raw materials. From Aristotle to Hemingway, from Gabrielle. Chanel to Jiao Ni. Agnelli, from Callas. Maria to Yiwei Si. Mengtan De, numerous legendary champagne will taste as Cook an adventure, a revelation, an inspiring encounter. Cook champagne rich, complex flavor, they felt the pure and perfect.
Article Source: http://www.v-trend.biz
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